Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.
Chose a tender cut of boneless beef, such as tenderloin ... add about 10ml (2 tsp) cooking oil. When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly ...
Allow the skillet to cook on low for an additional 2 minutes. When done, remove the stir fry beef from heat, garnish with sesame seeds and green onions before serving immediately. Fridge ...
Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.
1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...
4. Push this to the side (or if minimal room is available in your pan, scoop it out to make room for the beef). 5. Add the beef and stir fry for one minute or until no longer pink. 6. Drizzle in ...
Have you ever tried to use white fungus in cooking dinner? May Lee and Winmas Yu will introduce this new recipe to you today. Independent news and stories connecting you to life in Australia and ...