In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in a small amount of oil or fat at the proper temperature until they are done. When stir – frying Chinese ...
The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables ... are five such recipes, starring ...
The top one might be the inclusion of a tasty sauce (as in Chicken and Broccoli Stir-Fry), which can make just about any vegetable palatable to skeptics. Cooking in a wok or skillet over ...