The great thing about tempura is it's pretty easy to make at home. You can whip up your own batter or buy a pre-made mix like Kikkoman's extra crispy tempura batter mix. But as with any deep ...

At home, though, that process doesn’t work well, at least, not if the cook wants to eat with the diners. So I have a non-traditional way of making tempura – I double-fry. The first frying ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.

and tempura asparagus in a line down the middle of the rice. 5. Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.