A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

There are five main cuts of steak – fillet, sirloin, ribeye ... For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 ...

“A culinary hymn of praise to simplicity, this is my favourite way to cook steak ... a good-quality rib-eye or sirloin steak will work well. The steak must be cut thick as you want the ...

Experts recommend sticking with steaks that are about 1-inch thick ... and then finish cooking it slowly over low heat. As the name suggests, this cut comes from the rib area.

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin ... thick outer layer on the meat, also adds flavor to different cuts. Here's how ...