Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Melt-in-your-mouth pork chops are the result of a cooking technique that brings out the best in this meat. The key is to sear the outside of the chops, which helps lock in the juices while they bake ...

and cook an additional 20 minutes (or until a thermometer inserted into the thickest part of the chop reads 145 degrees). Remove the pan from the oven. Transfer the pork chops to a plate and let ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 ... (If it does, you risk a thin, oily sauce.) It will continue to thicken ...