Just take a look at our mixed vegetable stir fry for more ideas and cook time. The following are the basic combinations I use ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about 30 minutes. Plus, the homemade teriyaki sauce is better than takeout!

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Add the pork, season with salt and pepper and stir-fry over ... cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal ... Add tofu and let it cook undisturbed until a golden crust forms on the bottoms, about 3 minutes.

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

Return the tofu to the wok along with the sesame seeds and stir-fry for 30 seconds. Add the cornstarch or arrowroot ... Advance preparation: Stir-fries are last minute dishes as far as cooking goes ...