Grill, bake, or sear, here’s how to cook tuna for a flavorful meal—perfect when you're short on time. Plus, how to safely ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

It will mimic the ultra-high heat of a sear without dirtying a frying pan or turning ... be eating sashimi grade tuna raw as the name suggests, you want to cook tuna steaks medium rare to showcase ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...

Heat a ridged griddle pan on the hob or a hot barbecue for 5 minutes. Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish.