They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. When was the last time you ate a turnip? These robust root vegetables get ...

Tender turnips keep this gratin light ... Cover tightly with kitchen foil. Cook in the oven on the middle shelf for 15 minutes, then use a fish slice or spatula to press down on the vegetables ...

It is the versatile turnip. Turnip greens and roots have long been associated with Southern home cooking. Foragers gathered greens in early spring to remedy vitamin-deficient winter diets.

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Put the turnips in a large bowl add the salt and juniper berries ...