Pork Loin Roast is an easy second course to serve at a dinner ... Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the refrigerator and use a paring knife ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

It’ll be fine in the fridge until Tuesday night or Wednesday morning when you take it out to get the chill off the meat, in advance of flouring it up for the oven. While you’re out there ...

Once cooked, keep your potatoes uncovered (or they will go soggy) in a warm oven ... roast as this makes for easy carving (or ask your butcher to do it) and cover liberally with oil and salt. Cook ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.