“For the rub, we use one of our original Fireside Seasoning Recipes ... chewy prime rib roast,” warns Petropoulos. “As the roast rests, the internal temperature will rise 5 - 10 degrees.

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let this show-stopping cut shine.

Prime rib is one of the most tantalizing cuts of beef, but it's price an be steep. These cuts deliver savory flavor for far ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything ... Heat a 12-hole muffin tin in the oven for 5 minutes. Skim some of the beef fat from the meat ...

Ask your butcher to French the roast and tie the rib between the bones ... from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper ...