Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want ... You can do this in the same skillet you’re cooking the burgers in, then set aside.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...