The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Eggs are a key ingredient in many baked goods. They help everything from brownies to cheesecake rise while adding moisture, richness, and stability. Many recipes require the use of either egg whites ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

is less likely to rupture the yolk, but others argue that the edge of a bowl produces a stronger break. And then there are those who suggest using a knife, or cracking an egg against another egg.

You might even be tempted to call in the big guns -- a sharp-edged utensil that you can bang against the egg to break ... yolk (which is especially important if you're making dippy eggs). Cracking ...

Are egg yolks like lettuce, where a darker color indicates more nutrients? Fox News Digital spoke to an egg expert to crack the case ... to create a darker egg yolk without these nutrient-dense ...

If you’re making a pavlova, angel food cake, or a decadent crème brûlée, you’re going to need to crack a few eggs and separate them — preferably without ... want to do is break the yolk while you’re ...