Wild yeast will feed on the sugar and create alcohol. Once the alcohol content ... to convert the alcohol into acetic acid, producing vinegar. The entire process takes around 30 days.
Apple cider vinegar (a.k.a. ACV) is a fermented liquid made from apple juice, says Jessica Cording, R.D., author of The Little Book of Game-Changers. To make it, you ferment the sugar from apples ...
The resulting vinegar is then often diluted with water to create a final product with a standard 5% acidity. After fermentation is complete, the vinegar may be filtered and pasteurized.
Another way to go? Create a DIY dishwasher cleaner. A basic mixture of dish soap, water, and white vinegar makes a great homemade cleaner that’s safe for all dishwasher surfaces. Dip a ...