It’s sweeter and more pleasant to eat on its own than some other varieties (save that head of red cabbage for our classic ...

The best methods for storing whole, cut, or pre-cut cabbage. From crunchy coleslaws to hearty soups, there are so many ...

Wash a whole head of cabbage, then cut it into wedges. You can also shred it. Bring a pot of water to a boil and add salt. Add the cabbage to the water for one to two minutes. Using a slotted ...