If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes.

It’s sweeter and more pleasant to eat on its own than some other varieties (save that head of red cabbage for our classic coleslaw). How to cut cabbage: When it comes to cutting your cabbage ...

Wash a whole head of cabbage, then cut it into wedges. You can also shred it. Bring a pot of water to a boil and add salt. Add the cabbage to the water for one to two minutes. Using a slotted ...