So if you want to cut ... turkey and he said syou can half your roasting time by 'spatchcocking' the bird. This technique, which involves removing the backbone and flattening the bird, allows it ...

Cooking a turkey is ... Let it rest for at least half an hour, preferably 45 minutes before you carve. Here, we are going to spatchcock the turkey – cutting out the backbone with a big pair ...

Jamie Oliver has revealed the best and easiest ways to create the most delicious turkey which will cut your cooking ... Grate half a nutmeg and add it to the mixture, cooking for approx.