blue crab and rock crab—among other species—end up on the dinner plate. What unites them all, outside of the obvious ...

If you order soft-shell crab in a restaurant or buy them live or frozen, you will most likely be eating blue crabs.

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...

Venetian fishmonger Andrea Vio says the Atlantic blue crabs are eating his stock A local politician says the crab ‘has a very high reproduction rate. And it eats everything that it finds’ - Mi ...