During the canning process, the herring are also heated, vacuum sealed, and then cooled — ultimately making them safe to eat straight from ... such as the taste of pickled herring, may be ...

Because herring is in abundance in Poland and parts of Scandinavia and because of their silver coloring, many in those nations eat pickled herring at the stroke of midnight to bring a year of ...

Because herring is in abundance in Poland and parts of Scandinavia and because of their silver coloring, many in those nations eat pickled herring at the stroke of midnight to bring a year of ...