Namiko Hirasawa Chen explains that you'll need to adjust your folding technique depending on what kind of omelet you're ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

Pick the right size frying pan for the job - too big, and your omelette will be thin and measly, too small and it will be ...

Impress your family and guests with this classic French omelette! It is sure to please everyone and can be served for ...

London-based chef Matthew Ryle posted a video of how he makes the perfect omelette with a gorgeous runny centre every time. The trick to ensuring a proper fold is to let the omelette flip on ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Do not over beat the egg. Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some salt, cheese and herbs to it. 5.