One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ...

This isn't much of a problem if you're planning on coating each slice in breadcrumbs and shallow frying them to make eggplant parmigiana because the brown spots are hidden from view. However ...

Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring onion and ...

One of its appeals is its fine color, known as “nasu-kon,” or eggplant-deep blue. But many of you may have noticed its color fading and turning brown while you cook one. This week’s menu is ...