Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of beef liver cooked to perfection alongside caramelized onion rings, creating ...

While the liver is soaking, start caramelizing the onions. Slice them in ¼ inch slices ... top and bottom seams because this will be a long cook. Look for a van and seal bag with a side gusset ...

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Heat half the oil in a large frying pan over a high heat. Coat the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1–2 minutes on each side until ...