We love them all, but to be frank, nothing beats a perfectly grilled steak. Its succulent, smoky flavor alone is enough to ...

We chatted with him about his process of grilling the perfect porterhouse, a cut of beef which presents its own set of challenges. It’s often very expensive, and the steak is made up of two ...

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak!

Thin steaks can easily be overcooked with even less than a minute too long on the grill or in the oven. The white parts running through the steak — the fat — that’s marbling. While we tend ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Yes, whether we realize it or not, the salamander grill is often the very reason many of us dine out when we want a steak. Achieving 1,500 degrees Fahrenheit is difficult without a restaurant ...