2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...

Just make sure your mangoes are really ripe. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée. Transfer the mixture into an ice ...

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...