Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Béchamel sauce is a culinary classic that enhances the taste of many dishes, from lasagne to elegant casseroles. How do you prepare the sauce to make it ... binds the pasta and meat layers.

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

To be able to make a silky béchamel, is considered part a good cook’s skill set. If lumps of flour do form, the trick is to pass or sieve the hot, cooked sauce to remove them. Béchamel is one ...

Béchamel sauce is a culinary classic that enhances the taste of many dishes, from lasagna to elegant casseroles. How do you prepare the sauce to make it ... binds the pasta and meat layers.

First make the béchamel sauce. Melt the butter in a medium saucepan ... Grease a round baking dish, 25cm diameter. Tip in the pasta mixture, cover with the remaining béchamel and scatter over ...