I make my gravy roux with equal parts fat and flour ... or in a dry skillet on the stovetop for four to five minutes or until golden brown and nutty-smelling. Take your time when making the ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...