Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's ...

sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be the trickiest part. Heating sugar until it turns a rich amber, but not a dark brown, takes a little patience and ...

Learn how to make caramel with me ... but adding water is very helpful as it allows the sugar crystals to dissolve before heating up—you want that; trust me, sugar crystals are the enemy ...

Pre-heat oven 150C/300F/Gas 2. Warm the ramekins in the oven, so they are warm when the caramel is poured in. First make the caramel. Pour the sugar and six tablespoons of water into a clean ...