If you aren't familiar with farmer cheese, we're so glad we found you. This tangy soft cheese is quickly becoming one of our ...

Cheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the ...

Medha: What does affect the flavor is the rennet. Unlike cheesemakers in Europe, Chris doesn't use animal rennet to make his cheese curds, which together with the starter cultures breaks down the ...

Normand MacDonald applied to We Are Young, the organization that ultimately helped the 71-year-old realize his dream ...

Cheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture ...

Wondering how to make cottage cheese from milk ... Little Miss Muffet inevitably comes up, since her curds and whey were likely to have resembled cottage cheese. Cottage cheese is a nostalgic ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

It takes around 10 kg of curd and 10 litres of milk to make 1 kg of mozzarella. When the cheese is ready, it can be shaped in braids, knots, and even piglets. It can also be smoked, seasoned ...

Coagulated soybean milk isn’t the sexiest descriptor for bean curd, but coagulated animal milk isn’t a great way to describe cheese, either. Of course, the process of making both isn’t ...