Moreover, besides avoiding common food storage mistakes on the day-to-day, you also want to make a valiant effort to keep your bottle of Cognac closed off from particular foods and ingredients.

Creating a cognac is more than just blending a few spirits together – it is an art that requires skill, finesse, and time.

If you're looking for some ways to make use of cognac then these cozy recipes from Cognac Park are just the ticket. The post ...

Courvoisier, is one of the four major cognac houses. Below is a brief history of the House and tasting notes on its current ...

but Horn advised drinking Cognac within a specific temperature range for the best experience. Between 70 and 74 degrees Fahrenheit "allows the congeners (the chemical compounds that make up the ...

It's listed as a "Spirit Drink" on the label rather than a Cognac. Do you think consumers notice the distinction, or is the Martell branding sufficient to make it perceived as a Cognac?