Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Traditionally, Coquito is served chilled or over ice. However, you can warm it gently if you prefer, though be cautious as warming may intensify the alcohol taste. Yes! To make a non-alcoholic ...

At its essence, the Coquito cocktail is a mix of coconut milk and cream, condensed milk, vanilla, cinnamon, and rum. The drink gets personalized a lot, as most families make their own versions.