朝日新聞社3 年
GOHAN LAB/ Dressing: Using ‘bankan’ citrus fruit helps bring out deep flavor of scallops
Amount easy to make: 50 ml vinegar (wine vinegar), 100 ml oil (unroasted sesame oil and others), 1/4 tsp salt, 1/4 hassaku orange, 1 thin slice garlic, 3 fresh scallops, some herbs (dill ...