For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make them at home. However, they’re widely available from most supermarkets and health ...

Plain Rice Cakes: The base of your snack, these simple and versatile grains offer a neutral palate, perfect for sweet and ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

This rice pudding cake is every bit as ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if ...

Once the mind is calm, the nian gao (glutinous rice cake) would turn out well, she said. This, she added, was her late grandfather’s way of making the rice cakes and it has paid dividends.

Chujo: Yes, of course. The difference is that Japanese rice cakes are made from sticky glutinous rice while Korean rice cakes are made from regular non-glutinous rice. Since there are no real rules ...

Reduce heat to maintain a simmer; partially cover and cook until brisket can be shredded (it will not be fall-apart tender, we want it with some chew), about 2 hours. Place rice cake ovalettes in ...