TIP #1: Always end the last layer with sauce then cheese. TIP #2: Set aside some sauce for serving at the table.Some like a lot of sauce and some don’t, so it’s good to have it available. TIP ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

the only wrong way to make eggplant parm is mushy, everyone seems to be in agreement there. So, knowing when and why to peel can help you get the best out of this awesome veggie that's actually a ...

Cook over moderate heat ... ending with a layer of eggplant and a thick layer of tomato sauce. Sprinkle the remaining parmesan on top. 5. Wrap the entire pan in foil and set it on a large rimmed ...

Simmer over medium-high and cook, stirring constantly ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

With the high cost of groceries, I want to ensure I'm not spending money to make a meal that I'm not crazy about. That's why I decided to try a few eggplant Parmesan recipes from some of my ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot.

Add butter, 1/2 cup Parmesan and chopped parsley and ... Working in batches, add the eggplant in a single layer and cook 5 to 6 minutes per side, using tongs to flip, until golden.