Orzo is a pantry staple for many, but if you’re new to cooking with the tiny pasta that looks like large grains of rice, ...

Garbanzo beans and tomatoes add heartiness to the salad. It's filled with fresh basil and mint. Tossed in a sweet and tangy ...

Bring the water to a fast rolling boil and add the salt. Sprinkle in the orzo, cook for 8-10 minutes or until just cooked. Drain, rinse under hot water, toss with a little butter. Season with ...

The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon ... Stir in orzo, broth, lemon zest, salt and pepper. Bring to a simmer and cook until the orzo is tender ...

Add the orzo and cook for a few seconds more, then stir in 1.2litre/2 pints water and crumble in the stock cube. Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is ...

To make the herby orzo, cook in boiling water for 7–9 minutes ... Scatter the flaked almonds and fresh coriander on top and serve lime wedges for squeezing on the side.

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

Orzo is grea tfor extending salads, especially if you are cooking for a large crowd. Cook more or less fresh salmon according to your preference.