You can make your own blend of flours or ground ... When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the elastic qualities that gluten-free flours lack.

Use a commercial cup-for-cup blend, or see the note for how to make and store Liz Prueitt’s homemade gluten-free flour blend. The dough needs to be refrigerated for about an hour to firm up ...

and how to make the most of each one. The biggest benefit of gluten-free flour is that it's completely gluten-free. As a result, it ensures the health and well-being of people who cannot consume ...

You can use gluten-free flours such as tapioca ... which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a light, crisp pancake, best eaten ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...