Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Storing Korean rice ... to make you sick. Examine your tteok with your senses of sight and smell. If you notice a sudden change in color or visible mold growth, or if the cakes have a strong ...

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe ...

MANILA, Philippines — Korean food has become popular to many Filipinos, thanks mainly to Korean dramas. While Ramyun (noodles) and Samgyupsal (grilled pork belly) are undoubtedly popular, there ...