Once you pile the icing on to the cupcake, you can easily use the back of the spoon to make it easy to spread across the surface of the cupcake. The key in doing so is not to press so much on the ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Ready to make easy rainbow cupcakes?! I am obsessed with learning how to make rainbow frosting, and this easy Froot Loops cupcake recipe idea will show you how! Let's get baking. To get started ...

They’d make a great treat to wow dinner party ... Add more fizz if needed to reach desired consistency Top cupcakes with icing, grab your favourite tipple and enjoy! You’re now subscribed ...

Put a generous spoon of buttercream on each cupcake, and smooth around with a small palette knife to make a dome. Set aside the remaining buttercream. To make the decorations, mix the icing sugar ...

How to make homemade red velvet Halloween Eyeball Cupcakes with cream cheese frosting for a spooky Halloween treat to share.

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...

fondant icing, and red sweets to put on my cupcakes and hopefully it will look like Rudolph. Rebecca I’m going to make polar bear cupcakes I've got some white buttercream some coconut ...

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...