Agar agar, often referred to simply as agar, is a jelly-like substance derived from ... Its neutral flavor and gelling ...

This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...

If you prefer to use agar powder to make the jelly you can! You’ll need approximately 3 teaspoons of powder for the elderflower layer and 4 teaspoons for the red berry layer.

No worries, you can substitute it for regular agar, such as this agar agar powder ... Pour the steamy mixture into a jelly-making mold and let it chill in the refrigerator for four to five hours ...

Or a slightly warm lobster and crab jelly packed full of fried ... to serve to kids and I’ve even heard of agar-based diets in recent years which make you feel more full than you are (as it ...