There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...

Storing Korean rice cakes, or tteok, is essential if you are ... consuming harmful pathogens that have the potential to make you sick. Examine your tteok with your senses of sight and smell.

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Among these are the Tteoks, or traditional Korean rice cakes, which often appear in sageuks ... showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe ...