Here are a few filling options that pair beautifully with vanilla macaron shells: To make it, whip unsalted butter with powdered sugar, vanilla extract (or vanilla bean seeds for extra flavor ...

Add the brandy and butter and stir until smooth, then remove from the heat and set aside to cool completely. Use the filling to sandwich the macarons together then chill in the fridge for 30 minutes.

Get ready for Valentine's Day by making your loved one, friends and family these impressive heart-shaped rose macarons! They ...

5. Bake the macaron at 130 degrees for 24 minutes. Beat the butter until its softened and fluffy. Add white chocolate and thandai flavour and mix it well. 2. Place approximately half a table spoon of ...

Place the macarons on a wire rack to cool completely. In a bowl beat, or whisk, the cream cheese with the mascarpone cheese until nice and smooth with no lumps. Stir in 3-4 tablespoons of raspberry ...