It might also lead to other flavors from your fridge seeping into your sauce, which is not all that appetizing. Additionally, you will want to make sure that your marinara is in a refrigerator ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Marinara sauce is a staple kitchen hero—whether it's topping pasta, layering into a lasagna, or serving as a dip for your favorite snacks. While some marinara sauces provide a balanced mix of ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. 3. Spice It Up ...

Meanwhile, make the courgette fritters ... using the second batch of breadcrumbs once the first has been used up. The marinara sauce will probably be nice and thick at this stage.