As Julia Roberts’ character takes the first bite of Neapolitan pizza from L’Antica Pizzeria da Michele in Italy, she swoons, ...

The acidity of the uncooked tomato is perfect for Neapolitan pizza) Margherita pizza. The post How to make a soft, chewy Neapolitan-style pizza like a pro appeared first on The Manual.

as well as his tried and tested version of a Neapolitan pizza. This type of dough can take several hours to complete, as to make sure the fermentation process occurs properly to help aerate the ...

Now, we’re not expecting your kitchen to qualify for this status, but you can definitely make a tasty take on a classic Neapolitan pizza at home. The two original pizzas of Naples both have a ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Fancy yourself a pizza chef? And we don’t mean you DiGiorno frozen pizza masters out there. A true pizzaioli knows the ins ...

And fresh buffalo mozzarella is a no-brainer really, cuz it is Neapolitan! Also makes it's wholesome. Hail Margherita di Bufala. The chef also does a rolling chef’s special menu once every quarter. We ...