Nothing says comfort food like a hot, stuffed paratha, especially when it comes with a punchy achari twist. 1 Cup wheat flour, Water (for kneading), 1 Tbsp chopped ginger, 1 Tbsp chopped garlic, 1/2 ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.

How to make: Marinate paneer cubes in curd with spices. Put the cheese on a skewer or put it in a pan and grill or bake till it becomes golden brown. Serve with mint chutney. 2. Paneer Paratha ...

Keep the jam to get cool in the refrigerator and then store it in an airtight container for further use.

Fill the spinach dough with the paneer mixture, roll it like a paratha. Cook on a tawa with ... Add water and knead into a soft dough. Make parathas and roll them out. Cook on a tawa with ghee ...