Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

Nothing says comfort food like a hot, stuffed paratha, especially when it comes with a punchy achari twist. 1 Cup wheat flour, Water (for kneading), 1 Tbsp chopped ginger, 1 Tbsp chopped garlic, 1/2 ...

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff paneer in it to make it more nutritious. Here's how to make it: Mix wheat flour, bathua ...

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.

There are different types of Parathas available like Aloo-Paratha, Gobhi-Paratha, Paneer-Paratha ... the process of making both breads is totally different. Which one uses more oil?

How to make: Marinate paneer cubes in curd with spices. Put the cheese on a skewer or put it in a pan and grill or bake till it becomes golden brown. Serve with mint chutney. 2. Paneer Paratha ...