To make gluten-free pasta primavera, use gluten-free pasta – that's it! My recipe calls for a combination of fresh spring vegetables like zucchini, squash, asparagus, shallot, peas, and tomatoes.
This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...