The following pickled eggplant recipe is from “Fermenting and ... he had pre­served a nearly-lost family tradition. The best time to make this preserve is in the late summer and early fall ...

Preheat oven to 400°. Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden and tender, 30-40 minutes.

Editor’s note: The theme of Gohan Lab is to help people make simple ... it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is ...

To make this delicious vegan Israeli sabich sandwich, arrange for one large eggplant sliced into 1/2-inch thick rounds, two ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste ... for this dish include crunchy round white eggplants that are lightly pickled to achieve ...