Below, we explore the impact of eating pig skin fried in fat, if healthier options exist, and how you can make your own plant ...

Here’s everything you need to know about them. Related: 18 Easy Snacks You Can Make in Less Than an Hour Pork rinds are pork skin that is cooked until it crunches, typically served in bite-sized ...

But it pales in comparison to the pork rinds, for which the festival is named. “Rudolph Foods donates 100 percent of the product used to cook the pork rinds,” Blake said. He said they are such ...

nice fine scores make better crackling. Mix the salt, ground star anise and the orange zest together and rub well into the skin, making sure the salt goes into all the cuts of the pork rind.