While both are flaky, the main difference is that phyllo dough is much leaner than puff pastry, containing only a little oil ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ... ingredients together into a rough dough. Tip the dough out onto a lightly ...

In the oven, the moisture in the dough creates pockets of ... remember that rough puff pastry freezes really well. You can always make a big batch and keep what you don’t need in the freezer ...

About Puff Pastry Recipe: A perfect finger food for children to snack on ... Beat the butter into a 6" square between two sheets of plastic. Roll the dough into a rectangle 12"x 26". 5. Place butter ...

If you're using store-bought phyllo, just check the ingredients to make sure it wasn't made using butter. Both phyllo dough ...

Place flour, salt and baking powder in a large bowl and mix well. Make a well in the centre and add the water, oil and vinegar. Mix to form a dough. You can use a mixer with a dough hook for this ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and ... the recipe to make a basic choux ...