Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

The abundance of noodles means that I never even thought about making the noodles at home, as fun and musical as it seemed. But with the rising cost of dining out, and my own desire to strengthen ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

A cookbook that teaches you how to make ramen from scratch, as well as an assortment of side dishes. While some of these ramen recipes are more classic, others are new and inventive. A cookbook ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Learn how to make Hiyashi Chuka, a refreshing Japanese summer ramen salad! This chilled noodle dish is topped with vibrant ingredients like shredded egg, ham, cucumber, and a tangy soy-based dressing.

“We’re going to show everybody how to make a beautiful bowl of ramen from scratch — from making the noodles to the broths to all the garnishes,” Ng told Local 10 News on Tuesday’s Fresh Dail ...