Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

This spiced rhubarb crumble recipe is a tasty twist ... Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble, put the flour, sugar, ground almonds and cinnamon in a large bowl and mix ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

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How to make an apple crumble Our most popular crumble ... Or for something sweeter, add a splash of port to this tangy ...

The humble crumble is given a fresh new edge with this nutty topping which has plenty of crunch and flavour. The hazelnuts and cashews form a good base with coconut oil, and malt syrup sticks it ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the perfect ingredient for a wintery cake. Packed with calcium, vitamin C and iron, ...