The holiday season is incomplete without delicious desserts, and rum cake is a festive favourite that never goes out of style. Its rich, moist texture and boozy flavour make it the perfect treat ...

and of course white rum. And then you can throw in orange and pineapple pieces as well as lemon pieces just to give you that extra fruity taste.” If you’re making Jamaican food at home for the ...

Make a well in the centre of the flour mixture ... 160C/325F/Gas 3 and cook for a further 20 minutes. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in ...

That was a big difference, he continues, as this high proof version, often referred to as "navy strength," ensures the rum's stability and robustness.” We decided to make Mister Fogg at 55.7% ...

I cover travel, specializing in adventure and the great outdoors. Happy National Rum Day to all observers. To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the ...